Introduction
Es Koteng is a refreshing Indonesian dessert that is perfect for hot summer days. It is made with shaved ice, coconut milk, and palm sugar syrup. This sweet treat is easy to make and can be enjoyed by people of all ages. In this article, we will share with you a step-by-step guide on how to make Es Koteng.
Ingredients
To make Es Koteng, you will need the following ingredients:
- 500 grams of shaved ice
- 200 ml of coconut milk
- 100 grams of palm sugar
- 4 pandan leaves
- 1 teaspoon of salt
- 2 tablespoons of tapioca flour
- Water
Instructions
Follow these steps to make Es Koteng:
1. Start by making the palm sugar syrup. In a saucepan, mix the palm sugar, pandan leaves, salt, and 100 ml of water. Cook over low heat until the sugar has dissolved. Let the mixture simmer for 5 minutes until it thickens. Remove from heat and set aside.
2. In a separate saucepan, mix the tapioca flour with 50 ml of water. Cook over low heat until the mixture thickens. Remove from heat and let it cool.
3. Shave the ice and put it in a bowl.
4. Pour the coconut milk over the shaved ice.
5. Drizzle the palm sugar syrup over the coconut milk.
6. Add the tapioca flour mixture to the bowl and mix everything together.
7. Serve the Es Koteng in a glass or bowl.
Nutrition
One serving of Es Koteng (150 grams) contains approximately:
- Calories: 169
- Protein: 1 gram
- Fat: 9 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Sugar: 15 grams
- Sodium: 276 mg
Tips
- You can add toppings such as jackfruit, mango, or banana to your Es Koteng for extra flavor.
- Make sure to use freshly shaved ice as it will give a better texture to your dessert.
- If you don't have pandan leaves, you can use vanilla extract instead.
- You can adjust the sweetness of the palm sugar syrup according to your preference.
Conclusion
Es Koteng is a delicious and refreshing Indonesian dessert that is perfect for hot summer days. With its simple ingredients and easy-to-follow instructions, you can make this sweet treat in no time. So why not give it a try and impress your family and friends with your culinary skills?
